{"id":191,"date":"2026-09-10T22:53:38","date_gmt":"2026-09-10T22:53:38","guid":{"rendered":"https:\/\/letscook1.el-maarifa.com\/?p=191"},"modified":"2026-09-10T22:53:39","modified_gmt":"2026-09-10T22:53:39","slug":"amish-cinnamon-bread","status":"publish","type":"post","link":"https:\/\/letscook1.el-maarifa.com\/?p=191","title":{"rendered":"Amish Cinnamon Bread"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Amish Cinnamon Bread is a legendary, quick-bread staple rooted in the traditional baking practices of Old Order Amish communities, where simplicity, community, and rich, scratch-made comfort take center stage. While it bears the name of the Amish, it gained modern cultural fame primarily through friendship bread traditions and country bakeries, celebrated for its crackly cinnamon-sugar crust and moist, tender crumb that requires zero yeast or kneading.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Description<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This loaf features a rich, dense cake-like crumb packed with a double dose of cinnamon sugar\u2014half swirled through the batter and half baked into a heavy, caramelized crust on top and sides.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients Quantity<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Batter:\n<ul class=\"wp-block-list\">\n<li>1 cup butter, softened<\/li>\n\n\n\n<li>2 cups sugar<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>2 cups buttermilk<\/li>\n\n\n\n<li>4 cups all-purpose flour<\/li>\n\n\n\n<li>2 teaspoons baking soda<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Cinnamon-Sugar Swirl:\n<ul class=\"wp-block-list\">\n<li>1\/2 cup sugar<\/li>\n\n\n\n<li>2 teaspoons ground cinnamon<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Optional Additions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup chopped pecans or walnuts folded into the batter or sprinkled on top with the cinnamon crust<\/li>\n\n\n\n<li>1 cup peeled, finely diced tart apples (like Granny Smith) for added moisture and texture<\/li>\n\n\n\n<li>1 teaspoon pure vanilla extract added to the wet batter ingredients<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to 350\u00b0F (175\u00b0C) and thoroughly grease and flour two 9&#215;5-inch loaf pans.<\/li>\n\n\n\n<li>In a small bowl, mix the 1\/2 cup of sugar and 2 teaspoons of cinnamon together for the swirl and topping; set aside.<\/li>\n\n\n\n<li>In a large mixing bowl, cream together the 1 cup softened butter and 2 cups sugar until light and fluffy.<\/li>\n\n\n\n<li>Beat in the 2 eggs one at a time, mixing well after each addition.<\/li>\n\n\n\n<li>In a separate medium bowl, whisk together the 4 cups all-purpose flour, 2 teaspoons baking soda, and 1 teaspoon salt.<\/li>\n\n\n\n<li>Alternately add the dry ingredients and the 2 cups buttermilk to the butter mixture, stirring just until combined and smooth without overmixing.<\/li>\n\n\n\n<li>Pour half of the batter evenly divided between the two prepared loaf pans.<\/li>\n\n\n\n<li>Sprinkle half of the cinnamon-sugar mixture evenly over the batter in both pans.<\/li>\n\n\n\n<li>Pour the remaining batter evenly over the cinnamon-sugar layer, then top with the remaining cinnamon-sugar mixture.<\/li>\n\n\n\n<li>Use a butter knife or skewer to gently swirl the cinnamon sugar through the batter to create a marbled effect.<\/li>\n\n\n\n<li>Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.<\/li>\n\n\n\n<li>Cool in the pans for 10 minutes before turning out onto wire racks to cool completely.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for Success<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use room-temperature buttermilk and eggs so the batter emulsifies smoothly and bakes evenly.<\/li>\n\n\n\n<li>Do not overmix once the flour is added; stirring just until combined keeps the bread tender rather than tough.<\/li>\n\n\n\n<li>Let the loaves cool fully in the pan for the initial 10 minutes to allow the caramelized crust to set properly before handling.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Nutritional Information<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 380 per serving<\/li>\n\n\n\n<li>Total Fat: 14g<\/li>\n\n\n\n<li>Saturated Fat: 8g<\/li>\n\n\n\n<li>Cholesterol: 55mg<\/li>\n\n\n\n<li>Sodium: 320mg<\/li>\n\n\n\n<li>Total Carbohydrates: 58g<\/li>\n\n\n\n<li>Dietary Fiber: 1g<\/li>\n\n\n\n<li>Sugars: 38g<\/li>\n\n\n\n<li>Protein: 5g<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Embracing Healthful Indulgence<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoying a slice of traditional Amish cinnamon bread is a comforting reminder that food is deeply tied to joy and connection. Balancing rich treats like this within an active lifestyle allows you to savor every sweet, buttery bite mindfully as part of a well-rounded approach to eating.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Amish Cinnamon Bread delivers maximum flavor and comforting texture with remarkably low effort, making it a reliable favorite for weekend baking or gifting to neighbors.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommendation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pair a warm slice of this bread with a sharp, tart cup of black coffee or a cold glass of milk to perfectly balance the rich, sweet cinnamon crust.<br>Would you like a variation of this recipe that incorporates fresh seasonal fruits like apples or peaches?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amish Cinnamon Bread is a legendary, quick-bread staple rooted in the traditional baking practices of Old Order Amish communities, where simplicity, community, and rich, scratch-made comfort take center stage. While it bears the name of the Amish, it gained modern cultural fame primarily through friendship bread traditions and country bakeries, celebrated for its crackly cinnamon-sugar &#8230; <a title=\"Amish Cinnamon Bread\" class=\"read-more\" href=\"https:\/\/letscook1.el-maarifa.com\/?p=191\" aria-label=\"Read more about Amish Cinnamon Bread\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=191"}],"version-history":[{"count":1,"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/191\/revisions"}],"predecessor-version":[{"id":193,"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/191\/revisions\/193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/192"}],"wp:attachment":[{"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}