{"id":23,"date":"2026-09-07T21:20:47","date_gmt":"2026-09-07T21:20:47","guid":{"rendered":"https:\/\/letscook1.el-maarifa.com\/?p=23"},"modified":"2026-09-07T21:24:05","modified_gmt":"2026-09-07T21:24:05","slug":"classic-salmon-patties","status":"publish","type":"post","link":"https:\/\/letscook1.el-maarifa.com\/?p=23","title":{"rendered":"Classic Salmon Patties"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crispy on the outside, tender and flavorful inside\u2014these old-fashioned salmon patties make an easy, delicious meal! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uded2 Ingredients<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cans (14.75 oz each) canned salmon, drained and flaked<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>\u00be cup breadcrumbs or crushed crackers<\/li>\n\n\n\n<li>\u00bc cup finely chopped onion<\/li>\n\n\n\n<li>2 tbsp mayonnaise<\/li>\n\n\n\n<li>1 tbsp yellow mustard<\/li>\n\n\n\n<li>1 tbsp lemon juice<\/li>\n\n\n\n<li>\u00bd tsp garlic powder<\/li>\n\n\n\n<li>\u00bd tsp paprika<\/li>\n\n\n\n<li>\u00bd tsp salt<\/li>\n\n\n\n<li>\u00bc tsp black pepper<\/li>\n\n\n\n<li>2 tbsp chopped fresh parsley<\/li>\n\n\n\n<li>2\u20133 tbsp vegetable oil, for frying<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Instructions<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepare the mixture: In a large bowl, combine the salmon, eggs, breadcrumbs, onion, mayonnaise, mustard, lemon juice, garlic powder, paprika, salt, pepper, and parsley.<\/li>\n\n\n\n<li>Shape the patties: Mix gently until combined. Form into 8\u201310 evenly sized patties. If the mixture feels too wet, add a little more breadcrumbs.<\/li>\n\n\n\n<li>Heat the oil: Heat the oil in a large skillet over medium heat.<\/li>\n\n\n\n<li>Fry: Place the patties in the skillet and cook for about 4\u20135 minutes per side, until golden brown and crispy.<\/li>\n\n\n\n<li>Drain: Transfer to a paper towel-lined plate to remove excess oil.<\/li>\n\n\n\n<li>Serve: Enjoy warm with lemon wedges, tartar sauce, mashed potatoes, or a fresh salad. \ud83c\udf4b<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2764\ufe0f Tips<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chill the patties for 15\u201320 minutes before frying to help them hold their shape.<\/li>\n\n\n\n<li>For extra crispy patties, use crushed saltine crackers instead of breadcrumbs.<\/li>\n\n\n\n<li>Don\u2019t overcrowd the skillet\u2014cook in batches if needed.<\/li>\n<\/ul>\n\n\n<ul class=\"wp-block-latest-posts__list wp-block-latest-posts is-layout-flow wp-block-latest-posts-is-layout-flow\"><li><div class=\"wp-block-latest-posts__featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/letscook1.el-maarifa.com\/wp-content\/uploads\/2026\/11\/IMG_5984-1-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/letscook1.el-maarifa.com\/?p=1352\">Crusty mini baguettes<\/a><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/letscook1.el-maarifa.com\/wp-content\/uploads\/2026\/11\/IMG_5983-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/letscook1.el-maarifa.com\/?p=1349\">Sausage and Cream Cheese Crescent Rolls<\/a><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/letscook1.el-maarifa.com\/wp-content\/uploads\/2026\/11\/IMG_5979-1-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/letscook1.el-maarifa.com\/?p=1346\">Pecan Pralines<\/a><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/letscook1.el-maarifa.com\/wp-content\/uploads\/2026\/11\/IMG_1980-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/letscook1.el-maarifa.com\/?p=1343\">Ultra-Soft and Fluffy Homemade Cake<\/a><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/letscook1.el-maarifa.com\/wp-content\/uploads\/2026\/11\/IMG_1979-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/letscook1.el-maarifa.com\/?p=1340\">Fluffy Low-Carb High-Protein Treat<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Crispy on the outside, tender and flavorful inside\u2014these old-fashioned salmon patties make an easy, delicious meal! \ud83d\uded2 Ingredients \ud83d\udc69\u200d\ud83c\udf73 Instructions \u2764\ufe0f Tips<\/p>\n","protected":false},"author":2,"featured_media":24,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23"}],"version-history":[{"count":2,"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions"}],"predecessor-version":[{"id":26,"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions\/26"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/24"}],"wp:attachment":[{"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}