{"id":859,"date":"2026-10-03T23:13:24","date_gmt":"2026-10-03T23:13:24","guid":{"rendered":"https:\/\/letscook1.el-maarifa.com\/?p=859"},"modified":"2026-10-03T23:13:24","modified_gmt":"2026-10-03T23:13:24","slug":"old-fashioned-chocolate-custard-pie","status":"publish","type":"post","link":"https:\/\/letscook1.el-maarifa.com\/?p=859","title":{"rendered":"old-fashioned chocolate custard pie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baking a family-treasured recipe for the first time is always a nerve-wracking milestone, especially when it holds a legendary status in your spouse&#8217;s family. This legendary chocolate pie, handed down via a cherished handwritten recipe card, captures the essence of classic, comforting home-style baking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Description<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is an impossibly smooth, old-fashioned chocolate custard pie. Made with simple pantry staples like real cocoa powder, sugar, butter, and cornstarch, it sets into a glossy, decadent filling. Encased in a flaky crust\u00e2\u20ac\u201dstore-bought, just like MawMaw used to use\u00e2\u20ac\u201dit delivers a rich, nostalgic, and deeply satisfying flavor profile that tastes like a cozy Sunday afternoon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Origin and Cultural Significance<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deeply rooted in Southern American home baking traditions, classic chocolate cream and custard pies represent a staple of Sunday dinners, holiday gatherings, and community potlucks. Recipes like MawMaw Hamrick&#8217;s carry immense sentimental weight, serving as edible heirlooms that pass down family history, comfort, and love from one generation to the next.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients Quantity<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sugar:<\/strong> 1 1\/2 cups granulated sugar<\/li>\n\n\n\n<li><strong>Cocoa Powder:<\/strong> 1\/2 cup unsweetened cocoa powder<\/li>\n\n\n\n<li><strong>Cornstarch:<\/strong> 1\/3 cup cornstarch<\/li>\n\n\n\n<li><strong>Salt:<\/strong> 1\/4 teaspoon salt<\/li>\n\n\n\n<li><strong>Milk:<\/strong> 3 cups whole milk<\/li>\n\n\n\n<li><strong>Egg Yolks:<\/strong> 4 large egg yolks (lightly beaten)<\/li>\n\n\n\n<li><strong>Butter:<\/strong> 3 tablespoons unsalted butter<\/li>\n\n\n\n<li><strong>Vanilla Extract:<\/strong> 1 1\/2 teaspoons pure vanilla extract<\/li>\n\n\n\n<li><strong>Pie Crust:<\/strong> 1 9-inch baked pie crust (or store-bought crust)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Combine Dry Ingredients:<\/strong> In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well blended and free of lumps.<\/li>\n\n\n\n<li><strong>Add Milk and Yolks:<\/strong> Gradually whisk in the whole milk and beaten egg yolks, ensuring no lumps remain in the mixture.<\/li>\n\n\n\n<li><strong>Cook and Thicken:<\/strong> Place the saucepan over medium heat, stirring constantly with a whisk or wooden spoon. Cook until the mixture thickens and comes to a gentle boil (about 8 to 10 minutes).<\/li>\n\n\n\n<li><strong>Simmer:<\/strong> Once boiling, let it bubble for 1 minute while stirring continuously so the cornstarch cooks out fully and the custard turns glossy.<\/li>\n\n\n\n<li><strong>Add Finishing Touches:<\/strong> Remove the pan from the heat. Stir in the butter and vanilla extract until the butter is completely melted and incorporated into the custard.<\/li>\n\n\n\n<li><strong>Pour and Cool:<\/strong> Pour the hot chocolate filling into your prepared pie crust. Let it cool completely at room temperature, then chill in the refrigerator for at least 4 hours before slicing.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips for Success<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Whisk Constantly:<\/strong> Custards thicken quickly and can scorch on the bottom if left unattended. Keep your whisk moving over medium heat.<\/li>\n\n\n\n<li><strong>Temper the Yolks (Alternative Method):<\/strong> If you are worried about the eggs scrambling, temper the yolks by adding a small ladle of the warm milk mixture to them before pouring them into the main pot.<\/li>\n\n\n\n<li><strong>Prevent a Skin:<\/strong> Place a piece of plastic wrap directly onto the surface of the warm pie filling while it cools to prevent a rubbery skin from forming.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Optional Additions<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Whipped Cream:<\/strong> Top the chilled pie generously with homemade sweetened whipped cream.<\/li>\n\n\n\n<li><strong>Chocolate Shavings:<\/strong> Add delicate curls of dark chocolate or cocoa powder dusting right before serving.<\/li>\n\n\n\n<li><strong>Meringue:<\/strong> Swap the whipped cream for a classic high-rise toasted egg white meringue.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutritional Information<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories:<\/strong> ~350 kcal per slice<\/li>\n\n\n\n<li><strong>Total Fat:<\/strong> 14g<\/li>\n\n\n\n<li><strong>Saturated Fat:<\/strong> 7g<\/li>\n\n\n\n<li><strong>Carbohydrates:<\/strong> 52g<\/li>\n\n\n\n<li><strong>Sugars:<\/strong> 38g<\/li>\n\n\n\n<li><strong>Protein:<\/strong> 6g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recommendation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pair a generous slice of this chocolate custard pie with a hot cup of freshly brewed black coffee or a tall glass of cold whole milk to balance the rich, decadent sweetness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Embracing Healthful Indulgence<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Food is deeply tied to emotional well-being, memory, and connection. Enjoying a slice of traditional, rich comfort food like MawMaw&#8217;s chocolate pie is good for the soul\u00e2\u20ac\u201dreminding us that balance includes celebrating family heritage and sharing sweet moments with the people we love.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conclusion<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conquering your kitchen fears to recreate a beloved family recipe is one of the most rewarding experiences a home cook can have. MawMaw Hamrick&#8217;s chocolate pie proves that you do not need fancy techniques to create something unforgettable; you just need simple ingredients and a whole lot of heart.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">What other family-favorite recipes are you hoping to try and recreate next?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baking a family-treasured recipe for the first time is always a nerve-wracking milestone, especially when it holds a legendary status in your spouse&#8217;s family. This legendary chocolate pie, handed down via a cherished handwritten recipe card, captures the essence of classic, comforting home-style baking. Description This is an impossibly smooth, old-fashioned chocolate custard pie. Made &#8230; <a title=\"old-fashioned chocolate custard pie\" class=\"read-more\" href=\"https:\/\/letscook1.el-maarifa.com\/?p=859\" aria-label=\"Read more about old-fashioned chocolate custard pie\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=859"}],"version-history":[{"count":1,"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/859\/revisions"}],"predecessor-version":[{"id":861,"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/859\/revisions\/861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/860"}],"wp:attachment":[{"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscook1.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}